www.sausagesbypost.co.uk
Sausages By Post - What an wonderful idea! And what an excellent range of sausages all available via online ordering.
The aim of Grayson & Start, the Saffron Waldren based family butchers who introduced "Sausages By Post" in 1998, has been to continue traditional pork sausage making in the region and preserve a recipe which has been associated with the town since the early 1920's.
They produce a superb range of award-winning traditional pork and speciality sausages, confirming that they are one of East Anglia's leading sausage makers. Why not try their traditional pork sausages, or venture out with the Venison, Wild Boar and Apple sausage from their British range. Their continental range includes German Bratwurst and there are even products which are suitable for a wheat-free diet.
All sausages ordered are made freshly on the Thursday following the order, packed using the latest cold packing technology and are guaranteed to arrive the next day.
Go on give them a try and get your guests are your next barbecue guessing whether they are eating a South African Boerewors or a Kräutergriller !
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