Weber Wood Chips and Chunks

Buy the Weber Wood Chips/Chunks from the BBQ Shop

You can't beat the flavour that barbecuing gives food, but did you know that you can enhance the flavour by adding chips (or chunks) of certain woods?

The principal behind smoking lies in the fact that wood burns when it is heated. If you reduce the amount of oxygen available to the wood, it will smoke, instead of burning. By adding the pieces of wood to your barbecue smoker, a range of fantastic flavours is produced. For people without a smoker, wrapping some chips in a foil, and stabbing this pouch with a fork will give you the same effect.

The chips are suitable for shorter cooking times eg. steaks, chops. For roasts and other dishes requiring longer cooking times, the wood chunks are ideal.

Working with both gas and charcoal barbecues, the Weber chips and chunks are available in two flavours:

Buy the Weber Wood Chips/Chunks from the BBQ Shop