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Wild Rice Pilaf à la Weber BBQ Recipe

White wine, yellow pepper, and plum tomatoes add elegance to an indispensable side dish.

1 cup sliced fresh mushrooms
2 tablespoon butter
2 cups boiling water
1/4 cup dry white wine
1/2 cup regular brown rice
1/2 cup wild rice
1/2 cup chopped onion
1/2 medium yellow pepper, chopped
2 ripe plum tomatoes, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin (optional)

In saucepan over medium-high heat cook mushrooms in butter for 5 minutes, stirring occasionally.

In an 8x12-inch foil pan combine cooked mushrooms, water, wine, brown rice, wild rice, onion, yellow pepper, tomatoes, salt, and pepper; add cumin, if desired. Cover with foil; seal tightly.

Place pan in centre of cooking grate. Cook 1 hour or until rice is tender, stirring once halfway through cooking time (reseal tightly after stirring).

Makes 4 servings.

Thanks to www.weber.com