Chargrilled New Potatoes
450 g (1 lb) new potatoes
2 tsp Schwartz Garlic Italian Pasta Sauce Seasoning
½ tsp salt
3 tbs olive oil
Thread the potatoes onto 4 skewers and wrap in foil. Place on the
barbecue for 30-40 minutes or until cooked.
Remove the foil. Blend the Pasta Sauce Seasoning, salt and oil
together in a bowl and use to brush over the potatoes. Place back
on the barbecue or under a pre-heated grill and cook for 3-4 minutes,
turning occasionally, basting with any remaining oil mixture.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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