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Garlic & Herb Fish Cakes

225 g (8 oz) mashed potato
400 g (14 oz) tin tuna, thoroughly drained
4 tsp Schwartz Garlic & Herb Mashed Potato Seasoning
1 egg yolk
2 tbs flour
1 tbs oil

Mix mashed potato, tuna, Seasoning and egg yolk together. Divide mixture into 8 and shape into patties. Toss in the flour. Grill the fish cakes for 5-6 minutes on both sides and drain on kitchen paper.

Serve as a starter with a dipping sauce or as a main course with vegetables or salad.

Makes 4 servings.

Many thanks to Schwartz for letting us use this recipe.