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Fresh Herb-Rubbed Salmon Fillets BBQ Recipe

This recipe shows off one of salmon’s most endearing qualities: its compatibility with a variety of herbs.

For the herb paste:

1/4 cup tightly packed parsley
1/4 cup tightly packed cilantro
1-1/2 teaspoons chilli powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground Mediterranean oregano
1/8 teaspoon freshly ground black pepper
3 tablespoons olive oil
4 salmon fillets, about 4 to 5 ounces each
1/2 teaspoon salt

In food processor process all herb paste ingredients until smooth.

Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.

Place marinated fillets in centre of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 4 servings.

Thanks to www.weber.com