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Barbecued Alaskan Salmon Steaks Recipe

Alaskan salmon steaks (6 to 8 oz. each) fresh or frozen
1/4 cup butter, melted
1 1/2 tsp. soy sauce
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 small clove garlic, crushed
dash Tabasco sauce

Thaw salmon steaks if necessary. Combine remaining ingredients. Mix well. Brush salmon steaks generously with mixture. Place on oiled cooking grid over medium heat.

Grill, allowing 10 minutes per inch of thickness or until salmon flakes easily with fork.

Turn once halfway through cooking time. Baste frequently during cooking and once after taking salmon off grill.

Makes 4 servings, 322 calories per serving.

Thanks to www.ducane.com