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Sweet and Sour Barbecue Sauce

Makes about 300ml (1/2 pint)

Ingredients:
250ml (8 fl oz) tomato ketchup
150ml (1/4 pint) orange marmalade or apricot jam
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon horseradish sauce
1/2 teaspoon salt
a pinch of freshly ground black pepper

Put all the ingredients in a heavy-based saucepan and heat until simmering.

Serve with pork.

This recipe appears in 'The Barbecue Book... Burgers to Banquets' by Jim Marks