Curry Sauce
150 ml (1/4 pint) mayonnaise
1 tsp lemon juice
2 tsp Schwartz Medium Curry Powder
1 tsp Schwartz Season-All Seasoning Simply Shake Seasoning
1 tsp Worcestershire sauce
2 tbs tomato ketchup
Place all ingredients in a bowl and mix together until thoroughly
combined. Chill before serving with all barbecued foods.
Makes 4 servings.
Many thanks to Schwartz
for letting us use this recipe.
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