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Honey & Mustard Sauce

Makes about 250ml (8 fl oz)

Ingredients:
6 tablespoons clear honey
3 tablespoons English or French mustard
1/2 teaspoon horseradish sauce
1 tablespoon cornflour
3 tablespoons red wine vinegar
2 tablespoons lemon juice

Put all the ingredients in a heavy-based saucepan and cook over a gentle heat, stirring continuously, until the mixture clears and thickens slightly.

Serve with hamburgers, steaks and chops.

This recipe appears in 'The Barbecue Book... Burgers to Banquets' by Jim Marks