Simple and Quick BBQ Recipes and Tips

Thanks to all who send these in...........

Hot Corn - you have been warned!

Sweetcorn cooked on the bbq and then rubbed in chili powder is a traditional dish in Mexico.
It's only for the brave but pretty tasty

Karen Godfrey
Warrington

Salmon - an excellent alternative to meat

Place a Salmon fillet onto a sheet of foil large enough to make a parcel.
Slice half a lemon and place onto the Salmon, then squeeze the other half over the fish. Season and wrap the foil to make a generous parcel and refrigerate overnight.

Cook on the barbeque for about 10 minutes - depending on thickness of fillet.
Serve with natural yoghurt, a Salad and crusty bread.

From Parsnips11
(Not sure if that is Mr. Mrs. or Miss Parsnips11 ;)

Low-Fat Garlic Mushrooms

Spray a 12" square piece of tin foil with Fry Light cooking spray, add sliced mushrooms, some crushed garlic, salt and pepper to taste, wrap up in a parcel and place on BBQ for about 15-20 mins.
Serve with french bread lightly toasted on the BBQ.

Karen Tattersall
Preston, Lancs

Sweet Potatoe with a Bite

Make a hollow in the centre of a sweet potatoe (purple ones) fill it with chilli-con-carne,wrap in foil and place on bbq..delicious.

Sage Pearce

Mustard Glazed Sausages

When cooking sausages on a barbeque coat generously with english mustard and then sprinkle with sugar. As the sausage cooks the mustard turns in a sweet sticky glaze, beautiful.

Hope you like it,
Jackie

Recipe for Barbeque sauce

Take 3 peppers of different colours and finely chop them up. Mix with 1 table spoon of olive oil and 1 table spoon of worcestershire sauce. Add a little pepper and lightly fry the mixture until brown. Hey presto. The sauce is done.

Melanie Willdig